No matter where you are, a pretzel from Philly Pretzel Factory tastes like home. Eat the pretzels warm, or reheat them in an oven or microwave. For 4, you can get 3 pretzels or a dozen pretzel 'nuggets' (some places call them pretzel bites.) Add another 2 and you get a choice of 3 dipping sauces and a 16 oz. Philly Pretzel Factory prides itself on being the go-to snack that everyone loves All of our pretzels are made with the highest quality ingredients, hand-twisted, and baked fresh every day. Keep brushing the butter on until you've used it all up it may seem like a lot, but that's what gives these pretzels their ethereal taste. Remove the pretzels from the oven, and brush them thoroughly with the melted butter. Allow them to rest, uncovered, for 10 minutes.īake the pretzels for 8 to 9 minutes, or until they're golden brown. Give the Gift of Pretzels We’ve got gift cards for Moms, Dads, Grads, and any deserving pretzel fan out there Easy, delicious gifts. Sprinkle them lightly with coarse, kosher, or pretzel salt. Order online for fresh, hot pretzels delivered to your door. Transfer the pretzels to the prepared baking sheet. This baking soda bath will give the pretzels lovely golden-brown color. Roll each piece of dough into a long, thin rope (about 28" to 30" long), and twist each rope into a pretzel shape. Working with four pretzels at a time, place them in the pan with the baking soda/water, spooning the water over their tops leave them in the water for 2 minutes before placing them on the baking sheet. Pour the baking soda/water into a 9" square pan. Eastern Standard Provisions delivers expertly crafted, one-of-a-kind artisanal soft pretzels, Liège Belgian waffles, sourdough hard pretzel pieces, artfully blended sauces, and gourmet flavored salts and sugars. Easily find gluten-free soft pretzels near you by. Transfer the dough to a lightly greased work surface, and divide it into eight equal pieces (about 70g each).Īllow the pieces to rest, uncovered, for 5 minutes. GF menu options include: Soft Pretzels, Bread/Buns, Cinnamon Rolls, Cookies & more. Prepare a baking sheet by spraying it with vegetable oil spray, or lining it with parchment paper. Set the mixture aside to cool to lukewarm (or cooler). Check out these must-eat twists on pretzels at bars, bakeries, and breweries around Boston. Combine the boiling water and baking soda, stirring until the soda is totally (or almost totally) dissolved. To make the topping: While the dough is rising, prepare the topping.
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